Allergy Cause

Allergy risk factors can be divided into two categories namely: host and environmental factors. Host factors include örökítőanyag, sex, race, and age, örökítőanyag, the most important thing. The recent increase in the prevalence of allergic diseases cannot be explained by genetic factors on their own. Four major environmental candidates in childhood, pollution, levels of allergens and changing eating habits and changes in susceptibility to infectious diseases.

Food

One of the most common allergies, peanut sensitivity. Peanut Allergy may be very difficult, but sometimes it can be prerasejo by children for children. (II) the nuts, including walnuts, Pecans, pistachios, nuts, pine nuts and other common allergens is the naslednijm. There may be one or more of the patients sensitive to the nuts. Sesame seeds and poppy seeds contain hydrocarbons, where is the protein that can cause allergic reactions.

Allergy, egg, children, but children less than 5 years, approximately two-thirds the size of 1-2%. The sensitivity of the normal white, yellow, white.

Other food allergies can cause many victims, not missing, and products, such as milk, cheese, milk cows, goats and. Lactose, milk allergy-response form. The small children's Allergy and milk, beef, about 10% of the responses. Beef cow 's-milk proteins present in small numbers.

Other foods that contain protein, soy, wheat, fish, molluscs and crustaceans, fruits, vegetables, spices and plastic, chemical ingredients, chicken and natural colour. [1.5 million Castilian]

Protein food

LaTeX produces Simple reactions can be transmitted through the respiratory system and skin. It is desirable that the population prevalence of allergies to LaTeX-n is less than 1%. Research report sensitivity to Latex below 800 hospitals (0.125%) patients surgical although, as medical supply experts, between 7 and 10 percent. Scientists explain the medical personnel is an important degree of exposure to the allergen in LaTeX, intensive care and treatment of air supply dental suite. These environments rich in LaTeX, informed health professionals who regularly allergenic proteins.

Most responses to LaTeX allergic contact dermatitis, delayed response, dried crust, and later in the early damage. This reaction is usually 48-96 hours. You can say the increase in sweat, or gloves, in addition to the formation of ulcers in the stomach can lead to damage. Anaphylactic reactions, there is also often a vulnerable patients were exposed to in the LaTeX, the surgeon, abdominal surgical gloves, but the mucous membranes, such as the dental procedures more exposure can also cause systemic reactions.

Sensitive to latex, bananas and Náklonný; Add A LaTeX allergy, lawyers, Kiwi fruit and chestnut patients. These patients often have hives and itching of the eyes. But sometimes it is caused by the allergy is the answer. Researchers believe the LaTeX, bananas, avocados, use and Auburn than Latex proteins are structurally homologous proteins in plants.