Allergy risk factors can be divided into two categories namely: host and environmental factors. Host factors include örökítőanyag, sex, race, and age, örökítőanyag, the most important thing. The recent increase in the prevalence of allergic diseases cannot be explained by genetic factors on their own. Four major environmental candidates in childhood, pollution, levels of allergens and changing eating habits and changes in susceptibility to infectious diseases.
Food
One of the most common allergies, peanut sensitivity. Peanut Allergy may be very difficult, but sometimes it can be prerasejo by children for children. (II) the nuts, including walnuts, Pecans, pistachios, nuts, pine nuts and other common allergens is the naslednijm. There may be one or more of the patients sensitive to the nuts. Sesame seeds and poppy seeds contain hydrocarbons, where is the protein that can cause allergic reactions.
Allergy, egg, children, but children less than 5 years, approximately two-thirds the size of 1-2%. The sensitivity of the normal white, yellow, white.